Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
An eclectic edit of vintage and modern pieces that nod to a desert modern aesthetic. Made with food and home decor enthusiasts in mind, the shop features a rotating curation of products, designs, and pop ups with a love for all things Mexico and Texas.
Rancho Diaz brings its Texican flair to the Pearl.
Brianna Caleri, CultureMap San Antonio
Rancho Diaz is inspired by the muted tones of Mexican deserts and the American West.
MySA, Katie Friel
At Rancho Diaz, the pair have created a haven for all things Texas home, from beautiful dinnerware pieces to handmade Oaxacan candles and monochromatic Tree of Life sculptures crafted in San Miguel.
