
Hotel Emma
Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

From housing horses to a marquee music showcase in the heart of Pearl. Stop by for a show today.

Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.

Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.

Kick back, grab a cold one, and chill out on the patio with river views featuring the sounds of live local music artists.
APR 22, 2021

"It seems fitting that Brasserie Mon Chou Chou, the ambitious new French restaurant at the Pearl that opened in the dark December days of the pandemic, gets our first star-rated review as the San Antonio scene shakes itself back to life.
In the spirit of optimism and revival, it’s even more fitting that Brasserie Mon Chou Chou earns all five stars in the first test of our new five-star rating system.
Five stars means an almost perfect restaurant experience. At Mon Chou Chou, that means food, of course, the kind of French comfort food that chef Laurent Réa does so well, from a deftly seared and seasoned New York strip steak with handcut shoestring frites to salmon that fell away in layers of coral-colored velvet served with a silky bearnaise that will make you a believer in the power of tarragon."