
Hotel Emma
Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

From housing horses to a marquee music showcase in the heart of Pearl. Stop by for a show today.

Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.

Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.

Kick back, grab a cold one, and chill out on the patio with river views featuring the sounds of live local music artists.
JUL 17, 2020

The Culinary Institute of America San Antonio (CIA) welcomed students back to campus in July 2020, offering a combination of in-person and online classes to allow for more flexibility due to COVID-19.
Classes have resumed at limited capacity, and Savor, the student-run on-campus restaurant is currently only serving meals to-go.
“During this challenging time, it is inspiring to see CIA classes resume and our students come back to campus,” Elizabeth Fauerso, Chief Marketing Officer at Pearl, said in a press release. “As we continue the delicate process of reopening while balancing the safety and health of our students, employees, visitors and residents at Pearl, we will continue to be transparent and listen to our city and state leaders as we commit to a safe reopening.”