
Hotel Emma
Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

From housing horses to a marquee music showcase in the heart of Pearl. Stop by for a show today.

Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.

Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.

Kick back, grab a cold one, and chill out on the patio with river views featuring the sounds of live local music artists.

Join us for the exclusive VIP experience at Pearl’s Día de los Muertos event, where the founder of the Mexican Society of Grillers and internationally recognized Grill Master, Alejandro Gutiérrez, will host an unforgettable event celebrating Día de los Muertos in grand culinary style.
This special experience blends storytelling, live-fire cooking, traditional gastronomy, and music – all wrapped in a vibrant Día de los Muertos atmosphere that pays tribute to Mexico’s ancestral flavors and cultural heritage.
VIP & General Admission Tickets on sale soon.
Be the first to get ticket details by following us on social media and joining our email list.