Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
From housing horses to a marquee music showcase in the heart of Pearl. Stop by for a show today.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Kick back, grab a cold one, and chill out on the patio with river views featuring the sounds of live local music artists.
Presented by Brasserie Mon Chou Chou.
Chef Joe Cash of Greenville’s Michelin starred Scoundrel in collaboration with executive chef Laurent Réa.
