Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Inspired by Chef Jason Dady's longtime love of Asian cuisine, Umai Mi focuses on flavor infusion and balance — spicy, savory, fresh, and comforting all at once.
Umai Mi is Chef Jason Dady's playful take on modern Asian fare — bold flavors, bright textures & craveable bowls built for everyday eating at Pearl's Food Hall at Bottling Department. Think crispy, saucy, herb-packed dishes you can grab between meetings, share with friends, or enjoy before a night out at Pearl.
Hours
Monday
11:00am - 9:00pm
Tuesday
11:00am - 9:00pm
Wednesday
11:00am - 9:00pm
Thursday
11:00am - 9:00pm
Friday
11:00am - 9:00pm
Saturday
11:00am - 9:00pm
Sunday
11:00am - 9:00pm
Umai Mi
312 Pearl Parkway
Building 6
San Antonio, TX 78215
