Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Supper, located in Hotel Emma, is an iconic restaurant where neighbors enjoy supper as a social affair. The menu, designed by Chef John Brand, tells a seasonal story with the freshest ingredients and dishes that spark conversation around the table.
Here at Supper, the farm is never too far from our table. Our culinary team is passionate about good food and drink, stemming from a shared commitment to sourcing the freshest regional ingredients available, and offering a standout selection of creative cocktails, Texas beers, and fine wines and spirits. Supper's thoughtfully designed menus change with the seasons and serve as a testament to the valuable partnerships established with farmers across South Texas. From heirloom vegetables and local honey to ethically raised meats, every dish celebrates the best of our state's bounty.
Hotel Emma showcases its culinary prowess in multiple ways, but it's on-site restaurant, Supper, located along the northern extension of the San Antonio river walk, is their best representation of what good food is all about. This farm-to-table restaurant almost dares you to not like veggies. Their menu is largely vegetarian, but each dish is so flavorful you don't miss the meat…A meal at Supper is an utter delight, not only because of the food and clear spirits cocktails, but also because of the stellar staff, beautiful views of the river from their outdoor patio, and the simple feeling that you're somewhere special.
USA Today's 10 Best
In alignment with San Antonio's title as the UNESCO City of Gastronomy, Hernández will further elevate Hotel Emma's exceptional epicurean program by launching a dynamic new menu at Supper. Hernandez will draw inspiration from his 15+ years of esteemed experience and extensive Michelin training working within the renowned THINKFOODGROUP by culinary giant Chef José Andrés.
Hospitality Net
As a San Antonio native, it brings me tremendous joy to return to my roots by joining the vanguard team at Hotel Emma. Throughout my career, I have eagerly witnessed the impressive growth and evolution of San Antonio's culinary scene. I am honored to embark on this next chapter of my life, make my mark on the city and be a part of the timeless Hotel Emma story.
