Savor

Savor by the Culinary Institute of America serves globally inspired cuisine created and presented by advanced CIA students under the guidance of professional faculty.

Build your own three-or four-course meal with optional wine parings or take advantage of the bar menu, which features shareable plates and classic cocktails.

On one evening you could explore the diversity of the offerings with a curried carrot soup steeped in Indian spices...under Pham's supervision, every single dish came out looking and tasting beautifully.

Forbes

Savor's global menus are devised by the CIA's faculty chefs, and over the past year, customers have been treated to dishes as diverse as pan-seared Gulf red snapper with spicy Thai red curry and tagliatelle tricked out with crispy pancetta and crème fraîche. Given that all the players are amateurs, the quality is impressive.

Texas Monthly

Savor takes a new direction, offering American classics, rendered with imagination and finesse in a menu that José Frade, associate dean of degree programs, describes as 'a true representation of the curriculum we provide our students throughout all of CIA campuses.' The result is that it's quickly established itself as a strong dining destination.

San Antonio Magazine