Lick Honest Ice Cream

Lick has been crafting ice creams since 2011 with peak-season ingredients sourced responsibly from local farmers and artisan partners. Committed to sustainability and supporting the community, Lick continuously delivers unique and inspired flavors.

Anthony Sobotik and Chad Palmatier opened Lick Honest Ice Creams in 2011 because they wanted to offer "honest ice creams"—that means making everything from scratch using the purest ingredients they can find. Both grew up in small rural, agricultural communities and they remain committed to using peak-season ingredients sourced responsibly from their local farmer and artisan partners. From the milk and cream that come from a local, family-owned dairy in Central Texas, to the fragrant lavender and luscious peaches harvested in the Texas Hill Country, Lick can trace every single ingredient to its source. They pride themselves on sharing unique and inspired flavors you can feel good about eating!

There are ice cream makers that enjoy flirting with the unusual, and then there's this local institution, where a roasted beet and mint ice cream...has become a shop classic...The beets—local of course—are roasted, in goes plenty of fresh mint from the garden, and the result is, as you might imagine, unforgettable.

Food & Wine

The store carries seasonal flavors, based on seasonal availability of the farms. Essentially, the result is an ice cream creation of a farmer's market! Along with the seasonal flavors, their portfolio of everyday flavors is just as exquisite.

Texas Living Magazine

Lick takes the 'honest' part of its name very seriously and maintains a firm commitment to working with local farmers to produce scoop after scoop of pure dairy bliss.

Southern Living