Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region.
Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrées from the 'mangal' – regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.
I grew up in Israel mainly with my mom's side of the family that came from Turkey, Greece and Bulgaria. We spoke Ladino, a dialect of Spanish mixed with French, Italian, Greek and Turkish, said Chef Berty Richter. Large family gatherings and endless feasts were part of our daily lives and I've always dreamt of one day creating a concept that will pay homage to my family's roots and culture. Naming this concept Ladino was the natural choice for me and is the realization of this dream.
Austin Culture Map
Ladino's menu features pita, coal-charred eggplant dip, Jerusalem mix, meat dumplings in yogurt, and a traditional Sephardic fish in a zesty egg sauce. The restaurant is located in the Pearl at 200 E. Grayson St. and reservations are now open.
