Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Jue Let is an Asian American cocktail bar from chef Jennifer Hwa Dobbertin, blending inventive drinks, third-culture nostalgia, and a cinematic two-story space with private karaoke rooms.
Named for the Chinese immigrant cook who inspired James Beard, Jue Let celebrates the unseen hands that shaped American food culture through inventive cocktails, culturally reimagined bites, and a design-rich space bridging tradition and imaginative flair.
