Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
This Michelin Starred restaurant celebrates the bounty of Texas. The farm to table dinner experience surprises with each dish, through the team's focus on techniques, flavors, and ingredients that showcase local ranchers, farmers, and fishermen as artists depicting an edible account of Texas.
At Isidore, guests are invited to experience a diverse menu that truly embodies the bounty of Texas. At the heart of the concept are flavors native to the state. The vibrant menu includes raw bar items, small plates, and indulgent mains. There is a thoughtfully curated beverage program with a special focus on the emerging Texas wine scene and modern interpretations on classic cocktails.
