Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Howdy Child is the latest project from Mattison Bills, founder of Three Six General, co-founder of Mum Foods, where her pastrami was deemed, "best in the state," by Texas Monthly's BBQ editor, Daniel Vaughn. As 36G continues to delight at farmer's markets throughout Central Texas, Howdy Child holds her ground as a casual delicatessen with fresh Central Texas style BBQ on the weekends.
Hours
Monday
11:00am - 9:00pm
Tuesday
11:00am - 9:00pm
Wednesday
11:00am - 9:00pm
Thursday
11:00am - 9:00pm
Friday
11:00am - 10:00pm
Saturday
11:00am - 10:00pm
Sunday
11:00am - 9:00pm
Howdy Child
312 Pearl Parkway
Building 6
San Antonio, TX 78215
