Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
The Food Hall at Bottling Department is your first stop, whether you're hanging out at in Pearl Park or getting ready to explore the district. Here, you'll find 5 unique quick service concepts, each led by incredible chefs. Enjoy Pizza, Burgers, Fried Chicken, Thai Food, and a Deli created by award winning local chefs. And of course you'll also find the perfect beverage at Park Bar, featuring a range of beer, wine, cocktails and non-alcoholic beverages.
Opened in summer 2017, the Food Hall at Bottling Department vendors reflect the spirit of Pearl – it's the most approachable way to experience the talented chefs that have helped make Pearl the culinary destination it is today. Here, you'll find Wonderslice Pizza by Chef Ben Schwatrz, Freight Fried Chicken by Chef Nicola Blaque, Henbit Burgers by Chef Kevin Fink and the team behind Pullman Market, Howdy Child by pitmaster Matti Bills, and our latest concept Umai Mi by Chef Jason Dady.
Hours
Monday
11:00am - 9:00pm
Tuesday
11:00am - 9:00pm
Wednesday
11:00am - 9:00pm
Thursday
11:00am - 9:00pm
Friday
10:00am - 10:00pm
Saturday
10:00am - 10:00pm
Sunday
10:00am - 9:00pm
Food Hall at Bottling Department
312 Pearl Parkway
Building 6
San Antonio, TX 78215
