Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Bakery Lorraine specializes in classic French pastry and brings a playful inventiveness to all its baked goods. Every item is handmade with the utmost care and attention to detail. From the rainbow display of its irresistible made-fresh-daily macrons to its delectable sandwiches.
Bakery Lorraine brings the heart of French pastry artistry to San Antonio's historic Pearl District. Recognized by Food & Wine as one of the best new bakeries in the U.S. and celebrated as a "Destination Bakery" by Condé Nast Traveler, Bakery Lorraine serves exceptional pastries and wholesome meals crafted with the finest ingredients. A commitment to quality guides every pastry and dish, from locally sourced produce to carefully selected chocolate and butter. Skilled bakers and chefs pour their passion into every bite, ensuring that each pastry and dish is crafted with love and care.
More than a bakery, Bakery Lorraine serves as a gathering place for coffee, conversation, and everyday moments. Whether you’re looking for a cozy spot to enjoy a cup of coffee or a place to meet up with friends, our café offers a welcoming atmosphere where you can unwind, relax, and savor the moment. With its inviting atmosphere, it’s the perfect place to indulge in artisan pastries and enjoy quality time with those you care about.
If you build it, they will come. And come they have, the people of San Antonio, for croissants and seasonal Parisian macarons; Meyer lemon-olive oil and ruby red grapefruit are winter picks. Come, too, they have, for the old-fashioned, American-style cookies.
Bon Appétit
…Try the tarts, macarons, or one of the best croissants in Texas.
Food and Wine
Even though it's been open only a few years, the bakery has already established itself as a San Antonio favorite. And judging just from their gorgeous creations, it's no wonder why.
